TELUS has joined forces with Digi International, to offer their Digi Honeycomb cold-chain management solution to Canadian food service businesses such as restaurants, grocery and convenience stores, transporters and storage locations. The automated solution provides an easy to deploy and cost effective service that wirelessly monitors the temperature of perishable goods, eliminating error-prone manual logging and verifying compliance. The service also enables significant cost savings through the reduction in spoilage and operational efficiencies. Digi Honeycomb is offered through the TELUS IoT Marketplace, Canada’s first and largest portal for Internet of Things solutions.
BDC is the only bank devoted exclusively to entrepreneurs. It promotes Canadian entrepreneurship with a focus on small and medium-sized businesses. With its 110+ business centres from coast to coast, BDC provides businesses in all industries with financing and advisory services. Its investment arm, BDC Capital, offers equity, venture capital and flexible growth and transition capital solutions. To find out more, visit bdc.ca.
Nexcor Technologies, Inc. has been at the forefront of technology-enabled solutions for food safety compliance and sanitation management for over 20 years. Through our KLEANZ software we continue to help companies of all sizes become and stay compliant and safe while lowering your risks and effectively managing your resources. KLEANZ allows you to track, trend and validate everything food safety in your operation. All in one place and in real-time. To speak to one of our professionals come by our booth at the show , call us at 1-770-831-9191 or visit us at nexcortech.com.
PSSI is North America’s leading provider of Food Processing Plant Contract Sanitation Services. Over 450-plants place their trust in us to have their operation ready for processing every day. Our product is a clean plant, delivered audit ready, safely, on-time & on-budget. We guarantee it!
Nordion provides a reliable, long-term, end-to-end Cobalt-60 supply and comprehensive Cobalt-60 support–assurance of worldwide delivery, emergency response and disposal services–to improve the risk profiles and enhance effectiveness of our customers’ gamma processing operations.
Our strong industry reputation, world-class irradiator and enabling technology design, materials research, and training programs at the Gamma Centre of Excellence, further enhance the long-term viability and competitiveness of the gamma processing industry.
Whether your business is processing medical devices or food products, is new or well-established, we have over 50 years of experience in building and supporting gamma processing operations to help you succeed.
Weber Scientific is a leading manufacturer and distributor of laboratory supplies and equipment to the beverage and food processing industries. Since 1959 we have specialized in supplying the quality control needs for product testing, both raw and finished, and for overall processing and facility quality assurance. Our 265-page buyer’s guide, legendary for great prices, offers a comprehensive selection of products, including many exclusive and hard-to-find items making the acquisition of laboratory supplies and equipment as affordable and easy as possible.
The well-being of people everywhere depends on a sustainable world. Sealed Air’s Diversey Care division offers solutions for infection prevention, kitchen hygiene, fabric care, building care and consulting. Our solutions protect brands, deliver efficiency, and improve performance for our partners in food safety. Our experts help train staff and monitor business performance to aid in eliminating dangerous food safety risks. Diversey Care’s leading expertise integrates product systems, equipment, tools and services into innovative solutions that reduce water and energy usage and increase productivity. By delivering superior results, we help create profitable, sustainable enterprises for a cleaner, healthier future.
SYSPRO is one of the longest standing and largest independent, international providers of ERP systems for mid-market manufacturers and distributors worldwide. SYSPRO has for more than 35 years delivered on its promise to provide thousands of its customers globally with the tools required to effectively operate and compete. Backed by a truly dedicated and professional team of employees and partners around the world, the company’s ability to innovate and develop technologies based on the needs of customers is one of the reasons why SYSPRO enjoys one of the highest retention rates in the industry.
Invented in 1959 and manufactured in the USA at a facility certified to ISO 9001, Whirl-Pak® bags are the world’s leading sterile laboratory sampling bag. Whirl-Pak® bags can be used for samples of liquids, solids, and semi-solids across many different markets including, but not limited to: food & beverage, dairy, water treatment, environmental, veterinary, microbiology and more!
CleanSlate UV allows food processing facilities to de-risk the use of mobile devices, tools and other equipment in their facilities. The technology uses UV light to kill the most dangerous pathogens in just 30 seconds, integrating seamlessly into facility workflows. CleanSlate UV is a chemical-free EPA-registered sanitizer. The company was founded in 2014 out of Queen’s University and has rapidly gained p
The Allergen Control Group Inc.(ACG), owns and operates the Gluten-Free Certification Program (GFCP) in partnership and with the consumer facing endorsements from leading celiac consumer organizations. The GFCP is the only accredited and preventative gluten-free manufacturing standard, founded on globally recognized food safety management system principles, promoting a “Start Clean, Stay Clean” approach for producing foods associated with gluten-free label claims. ACG utilizes third-party approved food auditors employed by licensed ISO 17021 certifying bodies, who conduct gluten-free management system and facility audits in over 20 countries worldwide.
Travelers CANADA | IndustryEdge® for Food and Beverage Manufacturers
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From food processing to inventory, to products in transit and product recalls, specialized risk
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Contact us today for more information about IndustryEdge® for Food and Beverage Manufacturers.
Visit travelerscanada.ca to learn more about IndustryEdge
Labplas offers HIGH PRECISION SAMPLING INNOVATIONS to your industry. TWIRL’EM sampling bags provide a sterile, secure, contaminant-free pliant container that ensures dependable analysis results.
Our different brands of products are an economical and efficient way to collect, contain and carry samples with confidence. Our sterile bags are used for food industry applications, pharmaceutical research, quality assurance procedures (QA/QC), environmental sampling and veterinary medicine.
Intertek is a leading Total Quality Assurance provider to industries worldwide. Our network of more than 1,000 laboratories and offices and over 40,000 people in more than 100 countries, delivers innovative and bespoke Assurance, Testing, Inspection and Certification solutions for our customers’ operations and supply chains.
The Canadian Corrugated and Containerboard Association (CCCA) brings together the producers of linerboard and corrugating medium, and the converters of those products into commercial corrugated packaging across the country.
Common environmental issues, technical changes, and the health and safety of customers and stakeholders are the focus that unites our energy. We provide a unified promotion to the public at large and individual entities, including governments.
CCCA is a registered not-for-profit association that has been in existence for over 50 years.
Our office is located at 3-1995 Clark Blvd, Brampton ON L6T 4W1.
We at Ontario Food Protection Association provide a common forum for those associated with food safety & protection within the Ontario food industry and beyond. The Association encourages exchange ideas, experiences and information between members in industry, academia, government, retailers, consultants, diagnostic labs and sector associations. This encompasses brining the membership of the latest research in food safety, along with regulatory updates, training opportunities, trends and advances in technologies. The OFPA provides all members with the Association’s newsletter Food Safety Guardian which provides a platform to publish news of direct relevance to the Ontario food industry along with featured articles such as Opinions on current events, Spotlight on member organizations and Backgrounders on a range of subjects such as pathogens, sanitation, in addition to novel technologies.
OFPA is hosting a Spring Technical Meeting on April 6th at the Mississauga Convention Centre and the theme is Food Fraud, Are you Prepared?
Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology. The purpose of CIFST is to advocate and promote the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia.
Goals of CIFST
Excellence in Manufacturing Consortium (EMC) is a unique non-profit organization dedicated to helping manufacturers GROW and become MORE COMPETITIVE, at home and around the world. EMC has grown to become Canada’s largest manufacturing consortium and with over one thousand industry events annually, is one of the most active manufacturing organizations in North America!
For more than a quarter century EMC has been responsible for contributing significant knowledge, expertise and resources towards the success of over 5,000 consortium and online member manufacturers, representing every province across Canada. EMC’s total manufacturing audience includes 40,000+ employers and 600,000 manufacturing employees.
Our EMC Food and Beverage Consortium has truly enjoyed some excellent networking events over the past several years! We have shared best practices, visited plants across the Province, connected in group settings and on a one-to-one basis. The topics – all relevant and timely – have ultimately focused on what it takes to be competitive in the food industry today.
Food in Canada is the one and only national magazine dedicated to food and beverage processing and manufacturing in Canada. In publication for more than 80 years, Food in Canada covers the baking, meat and poultry, confectionery, beverage, seafood, fruit and vegetable, grain and oilseed milling, and pet food sectors, with topics including government regulations and food law; new technology and equipment; research and development; packaging; recipe development; food safety; health and nutrition trends; consumer trends; transportation and logistics; new products and much more. Regular supplements include PETFood in Canada; Research Chefs in Canada; and Accent Alimentaire sur le Québec. Annual resource guides include the Resource Guide Book; the Buyers’ Guide; and the Canadian Food Industry Report. Food in Canada is extremely well known and highly respected, being partnered with almost every single trade show, conference, seminar and association across Canada.
Food Online, found at foodonline.com, is an online community of food industry professionals striving to advance the production of safe and healthy food and beverages. We provide best practices and solutions in food safety, product inspection, food manufacturing and processing, food packaging and equipment, automation, robotics, and the supply chain.
Reach over 780,000 reader impressions per year. The only national directory of food manufacturers in Canada, this effective reference guide is designed to help empower your business. With contacts and profiles for over 1,000 companies and produced in 3 formats online database, e-book and print, industry professionals across Canada and the USA use this directory on a daily basis to find new networks and suppliers. Each year, to create an exceptional desk top presence, our print edition is distributed to attendees at the key trade events across Canada plus the listed contacts.
The Canadian Partnership for Consumer Food Safety Education (CPCFSE) is a national association of public and private organizations committed to educating Canadians about the importance of food safety and safe food handling practices at home.
The Department of Food Science is one of the world’s premier food science departments and ensures graduates are prepared to meet the challenges of working in the food industry and related fields. It is research-intensive, works closely with industry and government representatives and serves as the hub for local, national and international collaborations. Food Science hosts 3 Canada Research Chairs, and is home to both the Advanced Food & Materials Network and the Canadian Research Institute for Food Safety.
The Department of Food Science, is delivering a new online interactive food safety training program, the Guelph Food Academy. This comprehensive training program was developed as the Loblaw Academy Partnership and it is being offered to the global food processing industry. Professionals in food processing, food safety, quality assurance, production, inspection and management should take advantage of this leading edge training program.
Building on University of Guelph’s world-class strengths in all aspects of food research and education, the Food Institute of the University of Guelph is a portal for industry and policy makers to leading food expertise. Our vision is to transform global food systems, and elevate Canada’s place within the global food economy. We will build on Guelph’s strengths in order to become the world leader in food and agricultural innovation.
For further details, visit the Food Science website: https://www.uoguelph.ca/foodscience/
NSF Global Food Division provides expertise and accredited services across all supply chain sectors, including agriculture, animal feed, produce, processing, distribution, seafood, quality management software, retail and food services. Services include Global Food Safety Initiative (GFSI) certification (SQF, BRC, GLOBAL G.A.P. FSSC, IFS, BAP and CanadaGAP), plus expert auditing, consulting, training and technical services, HACCP validation and inspection, organic and Certified Transitional food certification through Quality Assurance International (QAI).
Global Food Safety Resource (GFSR) publishes trusted solutions and expertise for food businesses operating in global markets. The web site, www.globalfoodsafetyresource.com, promotes food safety best practices in all sectors of the food industry from farm to fork, with a goal of ensuring a safer food supply chain. Areas of focus on the web site include food safety standards, risk management, food science, food technology, free food safety resources and more. Visitors to the website have the opportunity to become a member of the online community, where they can enjoy benefits such as free white papers, webinars, monthly eNewsletters, content in 60 languages and more. Members also enjoy practical insights and expertise from subject matter experts that are working in the field of food safety. Become a member today at www.globalfoodsafetyresource.com/registration. From news articles to topic definitions, GFSR is a “one-stop-shop” for food businesses seeking solutions and expertise.