Are you vulnerable to food fraud?
Food fraud is the fraudulent and intentional substitution, dilution or addition to a product or raw material, or misrepresentation of the product or material, for the purpose of financial gain, by either increasing the apparent value of the product or by reducing the cost of its production. NSF uses an integrated, research-based approach and proprietary software to assess product and supply chain vulnerability. Risk points are identified for monitoring and action. Is your company at risk?
Environmental Monitoring Program
A well designed Environmental Monitoring Program includes samples from various areas throughout your production process. The simplest way to organize your sampling program is through the use of zones. In this Environmental Monitoring Program guide, you will learn:
- How do you achieve Salmonella and Listeria monocytogenescontrol?
- Where to test?
- Record Keeping and Tracking
- Corrective Actions
- And more!