Safe Food for Canadians Action Plan

By: Colleen Barnes | Executive Director, Domestic Food Safety Systems & Meat Hygiene Directorate | Canadian Food Inspection Agency (CFIA)

With target for new food inspection regulations to come into force set for mid-2015, the Safe Food for Canadians Act and the Food Safety Modernization Act are dictating changes within the industry. This presentation will help you determine how to remain compliant and gain new perspective on future regulations. Take away new approaches by:

  • Understanding how to remain compliant
  • Assessing future global regulations
  • Identifying improved guidelines for successful inspection
  • Dissecting industry reaction to future regulations

Gain insight from CFIA and learn how your product will be regulated.