Leading up to the 14th North American Summit on Food Safety, we asked our speakers about key challenges arising from reforms, effects of technologies, challenges from of incorporating a food safety culture in the organization. Here’s what they had to say on the following topics:

  • What are the key challenges arising from FSMA and SFCA reforms? Read insights
  • According to you, what are the most impactful effects of upcoming technologies on food safety? Read insights
  • What are the key elements of a thriving food safety culture in a company? Read insights
  • As the consumer demand is changing, what are the most pressing food safety challenges from organic and ready-to-eat products? Read insights

Contributors Include:

University of Guelph

Portrait of Dr. Robert Hanner

Associate Professor,
Dr. Robert Hanner

NSF International

Portrait of Paul Medeiros

Managing Director, Consulting & Technical Services, North America,
Paul Medeiros

ERB Group

Portrait of Tom Boehler

Director of Safety and Compliance,
Tom Boehler

Food & Consumer Products of Canada

Portrait of Susan Abel

Vice President Safety and Compliance,
Susan Abel

Bento Sushi

Portrait of Kitty Pat

Quality Assurance & Sustainability Specialist,
Kitty Pat

Strawberry Hill Farm

Portrait of Tim Livingston

Tim Livingston

Costco Wholesale Canada

Portrait of Marcelle Lavergne

Director of Food Safety and Quality Assurance,
Marcelle Lavergne

Piller’s Fine Foods

Portrait of Angela Bernoski

Director of Quality Assurance and Food Safety,
Angela Bernoski

Canadian Organic Trade Association

Portrait of Tia Loftsgard

Executive Director,
Tia Loftsgard

Global Food Safety Initiative (GFSI)

Portrait of Christine Summers

Director of Food Safety and Quality Assurance, Costco and Associate,
Christine Summers

Speaker eBooks

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