Hyatt Regency Toronto

Wednesday, April 1st &
Thursday, April 2nd, 2020

2020 Speakers

Keith Munro
Wildlife Biologist
Ontario Federation of Anglers and Hunters
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Nicole Bouchard-Steeves
Associate Vice President, Operations
Canadian Food Inspection Agency
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Angela Bernoski
Director Quality Assurance and Food Safety
Piller's Fine Foods
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Aarthy Aguanno
Vice President and QA Manager
2 Leos Food
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Loveline Tikum
Food Safety/Quality Assurance and Regulatory Affairs Manager
Chudleigh's Ltd.
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Dr. Lawrence Goodridge
Associate Professor, Department of Food Science and Agricultural Chemistry
McGill University
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Felix Amiri
Chair
Global Coalition for Sustained Excellence in Food & Health Protection
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Anal Dave
Director of Quality Assurance
The Original Cakerie
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Burton Blais
Head of Research and Development
Canadian Food Inspection Agency
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Sharon Mohammed
Director, Corporate - Regulatory Management
Maple Leaf Foods
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Ewen Todd
Adjunct Professor, Food Science and Human Nutrition
Michigan State University
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Dr. Dhirendra Thakur
Quality Assurance Manager
Tasty Selections
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Amin Asadi
Quality Assurance Manager
Akuna Health Products
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Darrell Portz Global
Vice President, Food Safety & Quality
Griffith Foods
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Ali Mohseni
Executive VP & Chief food Safety Officer
American Foods Group
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Adele Douglass
Executive Directo
Farm Animal Care
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Robert De Valk
Director
Further Poultry Processors Association of Canada
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Riikka Aberg
Director
Food Safety, City of Helsinki, Finland
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Rossella Ferraro
Director, Quality Assurance and Regulatory Affairs
Jan K Overweel Limited
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Maria Corradini
Associate Professor and Chair Arrell Food Institute
University of Guelph
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