Education
- Diploma Food Technology- Govt. Polytechnic Goa , India
- Bachelors Degree Food Technology – Univ. Of New South Wales, Sydney, Australia
- MBA in Food & Agri Business – Univ. Of Guelph , Ontario, Canada
Previous Experience
- Weston Bakeries – QA Manager, Mississauga, Canada
- Caldic Canada- QA Manager, Mississauga, Canada
- Sr. Quality Lead (Food Service , CAPA and Co Man’s)– Kraft Foods , Canada
- Regional Quality & Food Safety Manager – PepsiCo , Canada
Key Responsibilities
- Ensure that Bunge Canada Plants continuously meet and exceed QFS goals
- Oversee CAPA in BNA and implementation Bunge worldwide
- Lead strategic development and implementation of Food Safety Culture
- Lead Cross audits in Bunge North America
Fun Fact/Personal Interests
- Lived in 4 World regions : India, Australia, Middle East( Dubai) and Canada
- Passionate about Nature Photography, trying international cuisines and watching cricket
Day 1: Apr 18, 2023
Day 2: Apr 19, 2023
2:00 pm
2:00 pm
PANEL: THE BATTLE FOR CULTURE CHANGE
Implement culture change around food safety to reduce risk
‘Food Safety’ may be the name of a department, but the whole organization plays a part. Lead your company in ensuring a safety-oriented culture and cement support from both senior management and the plant. Develop a blueprint to:
- Change thinking to embrace a culture of sanitation.
- Incorporate a different approach that the most successful companies have embraced as the foundation of their food safety culture
- Change behavior, change food safety: Behavior-based food safety management system
- Reduce the signs and symptoms of a failed Food Safety Management System (FSMS)
- Customize learnings from real examples of success based on a true food safety culture
Master success and establish your own culture of food safety to improve security and boost productivity.
