AMIT JAGIRDAR

Director of Quality & Food Safety


All Sessions by AMIT JAGIRDAR

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Day 1: Jun 7, 2021

11:30 am

11:30 am

PANEL DISCUSSION: CREATING A CULTURE OF FOOD SAFETY

Instilling A Food Safety Culture to Reduce Risk and Increase Customer Satisfaction

Food Safety’ may be the name of a department, but the whole organization plays a part. Lead your company in developing a safety-oriented culture and cement senior management’s support. Establish a culture of food safety by:

  • Understanding the approaches of successful companies that achieve high grades for safety
  • Recognizing the signs and symptoms of a failed Food Safety Management System (FSMS)
  • Learning from real examples of a true food safety culture

 

Master the success factor of the most safety-oriented companies and establish your own culture of food safety.

Day 2: Jun 8, 2021