Ana Cristina Vega-Lugo

Senior Food Scientist

Dr. Ana Cristina Vega Lugo is the Senior Food Scientist for the Canadian Food & Wine Institution Innovation Centre, part of the Research & Innovation Division at the College. Ana Cristina is responsible for managing the research/student team and resources required for all product and process innovation, food safety, analytical lab and label compliance services, and other technical service and applied research activities. A trained food engineer and scientist with a PhD degree in food science, Ana Cristina has 10 years’ experience in food science and commercialization, including in development, troubleshooting and applicable packaging science and technology. Her most recent position was with Hela Spice Canada as a senior product developer.


All Sessions by Ana Cristina Vega-Lugo

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