Elizabeth “Beth” Fernandes is the Director of Global Food Safety at McCain. She has spent the past 18 years in food safety and quality starting in the United States Army and working for Target, Chiquita, Blue Apron and US Foods. She holds a Masters in Food Safety from Michigan State University.
Day 1: Jun 7, 2021
Develop consistent education and training to ensure regulatory compliance
The current fragmented approach to education and training within the food industry can result in learning gaps, inconsistent skill development and wasted learning dollars. Apply new approaches to improve training outcomes for your staff and business. Source practical tips to:
- Identify accessible food safety courses and possible academic partnerships
- Pinpoint the difference between food safety knowledge vs. food regulatory knowledge
- Create excellence in in-house training and support your recruitment and retention strategies
Master practical techniques to better educate and retain your workforce.
Day 2: Jun 8, 2021