Food Safety and Quality Assurance professional with wide-ranging experience in all aspects of Food Safety & Quality Management across multiple commodities and manufacturing sectors. Strong leadership skills and the ability to engage teams and align tasks with strategic goals. A self-starter and organized team player, who works with little or no supervision to achieve all objectives, highly respected within the industry by vendors, peers and associates.
Core competencies:
Quality Management, Food Safety, Sanitation, Regulatory Compliance, Multisite operations, Statistical analytical tools (Six sigma), Frozen, Dry Cured Fermented, Cooked, Bakery, Dairy and beverages, internal audits, Coaching and Mentoring and Root Cause Investigation, Project management and computer skills.
Day 1: Apr 18, 2023
Day 2: Apr 19, 2023
9:30 am
9:30 am
PANEL: TRACEABILITY
Improve your ability to meet new traceability requirements using digital technology standards
For many companies, and especially those that have not previously faced compliance with federal standards, meeting the new traceability requirements can seem daunting. Digital technology will transform your supply chain, making documentation much more efficient, transparent and effective in the event of a recall. Walk away with an action plan to:
- Identify how digital technology can be applied within your organization
- Determine the practical impact on your documentation system
- Strengthen your relationship with your suppliers and customers
Master the success factors to ensure your company achieves the new standards for traceability.
