DR. SYLVAIN CHARLEBOIS

Professor, Senior Director, Agri-Food Analytics Lab


All Sessions by DR. SYLVAIN CHARLEBOIS

Printer Friendly See Full Agenda

Day 1: Feb 12, 2020

12:30 pm

12:30 pm

PANEL DISCUSSION: LABELLING REGULATIONS

Ensuring Food Authenticity & Trust in Your Brand by Increasing Transparency in Labelling

The FDA last updated the Nutrition Facts label in June 2020. Discover how to transform these changes (and future ones to come) into benefits for your brand. Use labelling requirements to highlight the taste profile and lack of preservatives that consumers want.  Gain practical insight into:

  • Understanding complex labelling requirements
  • Navigating strict regulations to provide consumers with the information they seek
  • Implementing labelling best practices to ensure authenticity

Turn labelling regulations into your brand’s competitive advantage.

Day 2: Feb 13, 2020