Day 1: Apr 18, 2023
2:45 pm
2:45 pm
PANEL: NON-TRADITIONAL FOODS
The regulation of plant-based products, cultivated meat and other non-traditional foods
Plant-based products, cultivated meat and other non-traditional foods are rapidly gaining popularity with both consumers and retailers. Implement practical techniques to ensure you stay on track with the newest regulations. Take away specific solutions to:
- Learn about cutting-edge developments in engineering biology and food production
- Review the impact regulations will have on new plant-based alternatives and emerging food technologies
- Determine how Canada’s regulatory approach compares with the approaches taken by the US
- Adapt to the current regulatory challenges
Source practical tips to integrate new food technology regulations that boost compliance and protect your brand.
Day 2: Apr 19, 2023
