Day 1: Jun 7, 2021
11:30 am
11:30 am
PANEL DISCUSSION: CREATING A CULTURE OF FOOD SAFETY
Instilling A Food Safety Culture to Reduce Risk and Increase Customer Satisfaction
‘Food Safety’ may be the name of a department, but the whole organization plays a part. Lead your company in developing a safety-oriented culture and cement senior management’s support. Establish a culture of food safety by:
- Understanding the approaches of successful companies that achieve high grades for safety
- Recognizing the signs and symptoms of a failed Food Safety Management System (FSMS)
- Learning from real examples of a true food safety culture
Master the success factor of the most safety-oriented companies and establish your own culture of food safety.
Day 2: Jun 8, 2021
