KARIL L. KOCHENDERFER

Principal


All Sessions by KARIL L. KOCHENDERFER

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Day 1: Feb 12, 2020

Day 2: Feb 13, 2020

11:30 am

11:30 am

FIRESIDE CHAT: GLOBAL TRADE IN F&B

Understanding Trade Opportunities in Light Of “The New World Order”

Food safety now has an even larger impact on international trade agreements due to COVID-19. The new US administration is also influencing change. Identify the key disruptors that are relevant to global trade in the food and beverage industry. Exchange ideas on:

  • The potential consequences of a Biden administration on the food trade
  • Changing packaging/labelling requirements for imports
  • How future pandemic planning will affect free trade

Chart a path toward greater revenue for your organization with a 360-degree view of the current state of trade.