Lorri Hume

Senior Food Safety Manager


All Sessions by Lorri Hume

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Day 1: Apr 24, 2024

Day 2: Apr 25, 2024

3:45 pm

3:45 pm

PANEL: CULTURE CHANGE

Implement Culture Change Around Food Safety to Reduce Risk

While “Food Safety” might be a designated department, it requires a collective effort throughout the organization. Lead your company in cultivating a safety-oriented centric culture, garnering support from both senior management and the plant. Develop a blueprint to:

  • Shift perspectives to embrace a sanitation-focused culture
  • Integrate an approach adopted by highly successful companies as the foundation of their food safety culture
  • Drive change in behavior through a behavior-based food safety management system
  • Actively involve middle management in advocating for a food safety culture
  • Customize learnings from success stories grounded in a genuine food safety culture

Master success and establish your own culture of food safety to improve security and mitigate risks.