Executive Director

Marni is the Executive Director of the CEA Food Safety Coalition, a member-based organization established to develop credible, strong, and appropriate food safety standards, and communicate the value of controlled environment agriculture. She brings two decades of expertise in federal policymaking, advocacy, non-profit management, and corporate law–as well as outside-the-box thinking, creativity, an adventurous spirit, and the courage to take big leaps to create change. Previously, Marni was the head of government affairs and general counsel for the Organic Trade Association, counsel to the United States SenateJ udiciary Committee, and a corporate antitrust attorney. A Louisiana native, Marni is a graduate of The George Washington University, and received her J.D. with honors from the University of Chicago Law School. Besides her professional skills she has a passion for cooking delicious local food, and earned a Culinary Arts diploma from Le Cordon Bleu in Paris, France.

All Sessions by MARNI KARLIN

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Day 1: Jun 7, 2021

Day 2: Jun 8, 2021

11:30 am

11:30 am


Maximizing Big Data to Avoid Costly Recalls

The efficiency of LEDs, data storage, and AI are all increasing, while costs are dropping. Understand how these are primary technology inputs in an innovative growing system that are changing at an incredible rate. Re-evaluate your supply chain to create a world in which access to data equals brand integrity, transparency, safety and better food for all by:

  • Capitalizing on data-driven decision making to improve quality and safety
  • Controlling total product quality throughout the chain
  • Leveraging new technology and your employee base to deliver better results for all

Share this innovative thinking to invigorate your organization regarding the use of big data!