Day 1: Feb 12, 2020
Day 2: Feb 13, 2020
11:30 am
11:30 am
FIRESIDE CHAT: GLOBAL TRADE IN F&B
Understanding Trade Opportunities in Light Of “The New World Order”
Food safety now has an even larger impact on international trade agreements due to COVID-19. The new US administration is also influencing change. Identify the key disruptors that are relevant to global trade in the food and beverage industry. Exchange ideas on:
- The potential consequences of a Biden administration on the food trade
- Changing packaging/labelling requirements for imports
- How future pandemic planning will affect free trade
Chart a path toward greater revenue for your organization with a 360-degree view of the current state of trade.
