Melanie Rowand

Plant-based products, cultivated meat and other non-traditional foods are rapidly gaining popularity with both consumers and retailers. Implement practical techniques to ensure you stay on track with the newest regulations. Take away specific solutions to:

• Learn about cutting-edge developments in engineering biology and food production
• Review the impact regulations will have on new plant-based alternatives and emerging food technologies
• Determine how Canada’s regulatory approach compares with the approaches taken by the US
• Adapt to the current regulatory challenges

Source practical tips to integrate new food technology regulations that boost compliance and protect your brand.