Naomi is the Director of Food Safety for Star Produce, Ltd. overseeing the food safety of eight facilities throughout western Canada and the US.
Before immigrating to Calgary, Alberta, Naomi was a food safety consultant and auditor in her hometown of Cape Town, South Africa. She holds a Masters degree in Food Science from Stellenbosch University.
Day 1: Jun 7, 2021
FIRESIDE CHAT: FOOD SAFETY INSPECTIONS AND AUDITS
What to expect when the inspector calls?
One small mistake has the potential to shatter a well-earned reputation for excellent food and customer service overnight, and the road to being audit-ready takes time and effort. Perfect your food safety protocol to ensure you are always audit-ready. Develop a blueprint to:
- Identify the most common issues to come out of an inspection
- Avoid the common pitfalls where most organizations fail
- Implement an iron-clad HACCP plan, with consistent food safety training programs for staff
Improve your audit practices to stay ahead of the competition and strengthen your customer experience.
Day 2: Jun 8, 2021