Renata McGuire

Canada imports food from over 250,000 suppliers in many countries. Keeping up to date on the food safety regulations, understanding the limitations to best practices, and navigating the field of compliance for suppliers and customers throughout the global food ecosystem can be challenging.  Take this opportunity to learn from a leading international food safety expert, and get a global perspective on food safety issues and requirements.

• Overview of the global outlook for food safety
• International regulatory landscape
• Increasing international traceability
• Developing a connected approach to education and training

Ensure you have a broad global knowledge, to make the right decisions for your products

Driven by consumer demand, sustainability is making its way into new legislation. Bolster compliance with regulations when making sustainable claims on your products.

Create a roadmap to:

• Meet the growing demand from consumers for proof of sustainability measures
• Enable a clear and transparent approach to sustainability with key measurable metrics
• Implement lessons learned and best practices

Strengthen your commitment to sustainability through mastering new approaches for regulatory compliance. 

Recent amendments to the Food and Drug Regulations created a regulatory framework for supplemented foods that outlines detailed conditions for the use of supplemental ingredients in food. These conditions will protect the health and safety of Canadians, while providing a predictable regulatory environment for industry. Source practical tips to:

• Introduce the new regulations and background
• Implement the new regulations
• Identify pros, cons, and pitfalls to avoid

Create your plan of action with integrating the amended regulations to increase revenue.