Rupali Sanas

Vice-President, Food Safety and Quality Assurance


All Sessions by Rupali Sanas

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Day 1: Jun 7, 2021

Day 2: Jun 8, 2021

4:30 pm

4:30 pm

PANEL: SUSTAINABILITY AND THE CIRCULAR ECONOMY

What adaptations are being made across the industry in a move to improve sustainability?

Closing the loop on linear consumption models is good for business as well as the planet, but is only achievable through collaborative effort within and beyond consumer value chains. Where can collaboration deliver real change for your business? What are the potential challenges to overcome the action to scale up? Achieve a step-by-step action plan to:

  • Reduce single use plastics, waste and food miles
  • Integrate new approaches to water conservation
  • Adopt innovative ingredients
  • Form partnerships and work collaboratively

Transform your sustainability strategy to stimulate economic growth and plan for the future.