Sean Berdan

Corporate Food Safety & Sanitation Manager

  • 30+ years in the food industry
  • Worked for Nestle, Cargill & Heinz to name a few
  • Former faculty & content developer of the Craig Richardson Institute of Food Processing Technology at Conestoga College
  • Ran own business (Sanitation Doctor) that helped small companies prepare for their annual audits and certifications
  • 33 years coaching experience in hockey, baseball & soccer

All Sessions by Sean Berdan

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Day 1: Jun 7, 2021

Day 2: Jun 8, 2021

2:00 pm

2:00 pm


Implement culture change around food safety to reduce risk

‘Food Safety’ may be the name of a department, but the whole organization plays a part. Lead your company in ensuring a safety-oriented culture and cement support from both senior management and the plant. Develop a blueprint to:

  • Change thinking to embrace a culture of sanitation.
  • Incorporate a different approach that the most successful companies have embraced as the foundation of their food safety culture
  • Change behavior, change food safety: Behavior-based food safety management system
  • Reduce the signs and symptoms of a failed Food Safety Management System (FSMS)
  • Customize learnings from real examples of success based on a true food safety culture

Master success and establish your own culture of food safety to improve security and boost productivity.