I’m a seasoned professional with dual Master’s degrees in Business Administration and Food Safety, backed by a Bachelor’s in Biochemistry. With expertise in regulatory affairs, quality control, and risk assessment, I bring a robust skill set including certifications in HACCP, SQF, and PCQI, along with fluency in multiple languages.
My career spans pivotal roles managing food safety and regulatory compliance for international markets at companies like Dollarama LP, Brecon Foods, and Nu-b Inc. Additionally, I consult on regulatory matters for clients entering the Canadian and US markets. Teaching at McGill University allows me to share insights on food safety and quality regulation.
I’m dedicated to ensuring product safety, driving compliance, and fostering quality excellence across industries through proactive management and cross-functional collaboration.
Day 1: Apr 24, 2024
Day 2: Apr 25, 2024
2:15 pmTrack 1
CASE STUDY: RISK MANAGEMENT
Evaluating Food Safety Risks: A Comprehensive Approach for a Safer Tomorrow
How does food safety risk assessment empower you to proactively identify, manage, and mitigate potential risks in the food industry? Join the session for a deep dive into:
- Leading principles and methodologies of food safety risk assessment
- Data-driven strategies that play a crucial role in identifying and prioritizing food safety risks
- Effective risk management programs and how to develop action plans that safeguard your consumers and brand
Assess and manage food safety risks, ensuring the highest standards of safety in the food industry.