Siarl Siviyer Dixon has dedicated his 25 year career to food safety. This has included quality management roles in factories alongside extensive auditing experience against a wide array of auditing standards such as BRCGS, SMETA.SEDEX, RSPO etc. For the past 7 years at AIB International, Siarl has helped some of the largest food manufacturers across the globe achieve their BRCGS Certification goals, for which BRCGS presented him an award. When he’s not busy staying current on the latest food safety trends, he enjoys choral singing and exploring the outdoors near his home in Montreal, Canada.
Day 1: Apr 18, 2023
Day 2: Apr 19, 2023
11:30 am
11:30 am
Track 1: Food SafetyPANEL: GLOBAL STANDARDS
Identify the right global standard for your company
While there are several internationally recognized standards to choose from, they are not all appropriate for every business type. Bolster your knowledge of which one best suits your company’s operations. Take away specific solutions to:
- Assess the strengths and weaknesses of each standard compared against your company’s scope of activities and those of your peers
- Determine whether your current certification still meets your needs
- How the GFSI standards encompass regulations including SFC Regulations
Take back to your office actionable strategies that differentiate between global standards and SFC Regulations to improve productivity.
