Theophilus Fon Anyam

Director, Food Safety & Quality Control

  • B.Sc. Biological sciences University of Buea Cameroon, M. Eng Food Engineering University of Ngaoundere Cameroon and Post baccalaureate certificate in food Science University of McGill, Montreal.
  • Senior Member American Society of Quality (ASQ)- Montreal Chapter
  • ASQ Certified Quality Auditor, ASQ Certified Food Safety and Quality Auditor
  • Over 15 years’ experience in Food Safety and Quality Assurance
  • Formally QA supervisor for Doualair (subsidiary of Servair) – Airline catering and offshore catering
  • HACCP coordinator for Cibona food – Manufacturing of mayonnaise, salad dressings and repacking of pickled products.
  • QA Manager for Phoenicia group – Food importation and distribution, Processing of nuts and seeds, repacking of nuts, grains, seeds, and spices.
  • QA Coordinator for Première Moisson – Industrial scale bakery
  • Presently Director food safety and quality Control Wecook Meals- Ready-To-Eat Prepared Meals

All Sessions by Theophilus Fon Anyam

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Day 1: Jun 7, 2021

11:30 am

11:30 am

Track 1: Food Safety

CASE STUDY: PUBLIC HEALTH OUTBREAKS

The science of food safety in solving outbreaks or food borne illnesses

The management and control of suspected foodborne illness involves multi-disciplinary tasks requiring a wide variety of skills.  What are the steps you should take across these disciplines to get control quickly and efficiently?

  • Standardized approaches in public and environmental health.
  • Provide a structure for outbreak preparedness and risk assessment.
  • Use Root Cause Analysis to identify issues and lessons learned.

Keep on top of the science to quickly resolve food borne illness outbreaks

Day 2: Jun 8, 2021