Theophilus Fon Anyam

Director, Food Safety & Quality Control

  • B.Sc. Biological sciences University of Buea Cameroon, M. Eng Food Engineering University of Ngaoundere Cameroon and Post baccalaureate certificate in food Science University of McGill, Montreal.
  • Senior Member American Society of Quality (ASQ)- Montreal Chapter
  • ASQ Certified Quality Auditor, ASQ Certified Food Safety and Quality Auditor
  • Over 15 years’ experience in Food Safety and Quality Assurance
  • Formally QA supervisor for Doualair (subsidiary of Servair) – Airline catering and offshore catering
  • HACCP coordinator for Cibona food – Manufacturing of mayonnaise, salad dressings and repacking of pickled products.
  • QA Manager for Phoenicia group – Food importation and distribution, Processing of nuts and seeds, repacking of nuts, grains, seeds, and spices.
  • QA Coordinator for Première Moisson – Industrial scale bakery
  • Presently Director food safety and quality Control Wecook Meals- Ready-To-Eat Prepared Meals

All Sessions by Theophilus Fon Anyam

Printer Friendly Download 2023 Agenda

Day 1: Apr 18, 2023

11:45 am

11:45 am


The science of food safety in solving outbreaks or food borne illnesses

The management and control of suspected foodborne illness involves multi-disciplinary tasks requiring a wide variety of skills.  What are the steps you should take across these disciplines to get control quickly and efficiently? In order to answer this tough question, we shall be:

  • Reviewing the results of an investigation of a food a foodborne illness outbreak incident done by a regulatory authority: reactive measure
  • Overview of a Shewhart or PDCA cycle approach to ensure a sound Food Safety Management system in order to prevent an outbreak: preventive measure

Keep on top of the science to quickly resolve food borne illness outbreaks

Day 2: Apr 19, 2023