Food Manufacturers, Processors, Producers, Retailers, Foodservice, Restaurants, Wholesalers/Distributors, Food Brokers

Food Safety | Quality Assurance | Quality Control | Operations | Technical Services | Regulatory | Supply Chain

  • Source: best practices to enhance compliance, avoid pitfalls and prevent recalls
  • Apply: new strategies to manage your supply chain
  • Collaborate: with industry stakeholders to protect the public
  • Increase: your understanding of new government regulations
  • Learn: from peers, industry experts, and recent headlines

Government Agencies – Federal, Provincial and Regional Regulators, Industry Associations, and Standards

Food Safety | Policy | International Affairs | Inspection | Standards Development | Outreach

  • Align: industry needs with existing and upcoming standards
  • Lead: change in Canada’s food safety initiatives
  • Gain: new ideas for increased collaboration

Suppliers, Service Providers, Vendors, and Consultants:

Certifying Bodies, Transportation, Microbiology, Auditing, Traceability, Technology, Training, Automation, and Packaging
Business Development | Sales | Product Development | Account Management | Marketing

  • Showcase: your products and expertise to senior decision-makers
  • Form: alliances and partnerships for new opportunities
  • Advance: innovation and industry best practices

 

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