Professor Sylvain Charlebois explains why grocery prices are so high in Canada, and why products are expiring (going bad) so quickly these days. Fast-forward to 40:30 minutes to hear Charlebois share his thoughts.
Michael Campbell’s Money Talks
Professor Sylvain Charlebois explains why grocery prices are so high in Canada, and why products are expiring (going bad) so quickly these days. Fast-forward to 40:30 minutes to hear Charlebois share his thoughts.
