Speakers

TAMMY SWITUCHA

Executive Director- Food Safety and Consumer Protection Directorate

NEIL BETTERIDGE

SVP, Global Manufacturing

MARYSCOTT “SCOTTY” GREENWOOD

CEO

ANTHONY GENE

Head of Quality Assurance

VANESKA MATTOS

VP, Food Safety, Quality Assurance & Regulatory Affairs

LISA GABLE

CEO

AMIT JAGIRDAR

Director of Quality & Food Safety

MARNI KARLIN

Executive Director

MICHAEL KRESTELL, CFA, MBA

Executive Chairman at Dynaleo Inc. and CIO/ Co-Founder

JACQUI D’EON

Principal

PAMELA FUSELLI

President & CEO

DAFFYD RODERICK

Senior Director, Communications and Social Responsibility

CHRISTOPHER PIELA

Portfolio Development Executive

DONALD A. PRATER, DVM

Associate Commissioner for Imported Food Safety, Office of Food Policy and Response

Riccardo Accolla, PhD

Director of Digital Food Science

ISABEL CHAMBERLAIN

Senior Manager, Food Safety

CLEMENCE SCHMID

Executive Vice President Commercial

MANDI LUNAN

Principal

DR. RITA HANSEN STERNE

Principal

IAN LIFSHITZ

Vice President of Sustainability & Stakeholder Relations, The Americas,

DANIELLE CULLEN

President

VONNIE ESTES

VP of Technology

DR. DARIN DETWILER, LP.D

Author / Professor of Food Policy

KARIL L. KOCHENDERFER

Principal

AMY PROULX, PHD. CCHP

Professor and Program Coordinator, Culinary Innovation and Food Technology

HORIA BRADAU

Founder

DR. SYLVAIN CHARLEBOIS

Professor, Senior Director, Agri-Food Analytics Lab

ALEXANDER BROMAGE

Senior Solution Deployment Manager

WENDY KAUFFMAN

Vice President, Reputation Management

ISABELLE ROBILLARD

Director, Health & Life Sciences

BRITA BALL, PhD, CTDP, ECPC

Program Manager, Safe Food Handling

TINA BRILLINGER

President & CEO

JORGE ARROYO

Regional Division Leader, Food Safety Division and Separation & Purification Sciences Division

JON EVANS

Managing Director