SPEAKERS

Lawrence Goodridge

Leung Family Professor in Food Safety & Director, Canadian Research Institute for Food Safety

Rupali Sanas

Vice-President, Food Safety and Quality Assurance

Professor Sylvain Charlebois

Director of Agri-Food Analytics Lab and Former Dean of the Faculty of Management

Jeremy Fitchell

Manager - Bureau of Policy, Food Directorate - Health Products and Food Branch

Dino Covone

Chief, Nutrition Regulations and Standards Division

Jay Holmes

Director, Consumer Protection & Market Fairness

Sharon Mohammed

Director, Regulatory Management - Government and Industry Relations

Jeff Shirley

Founder and CEO

Jacintha Roberts

Senior Manager, Regulatory Affairs

Randy Jaigobin

Director of Quality & Food Safety

Beth Fernandes

Director Global Food Safety

Amit Jagirdar

Director, Quality & Food Safety

Siarl Siviyer Dixon

Certification Manager

JP Perreault

President

Miriam Maxwell

Research Fellow - Global Scientific & Regulatory Affairs

Anthony Gene

Head of Quality Assurance

Beatrice Povolo

Director, Food Safety & Regulatory Affairs

Mark Moorman

Director – Office of Food Safety

Gwynne Sitsker

Quality Manager

Ashley Cornell

Director of Regulatory Affairs

Naomi Theunissen

Director, Food Safety

Renata McGuire

Training Program Manager – Food Division

Samira Kharchoufi

Regulatory Affairs Manager

Bettina Hamelin

President & CEO

Dr Iqbal Kamoonpuri

Director – QA & Food Safety

Theophilus Fon Anyam

Director, Food Safety & Quality Control

William (Bill) Muil

Americas Food Program Manager

Cameron Prince

Executive Vice President, Regulatory Affairs & Managing Director

Sean Berdan

Corporate Food Safety & Sanitation Manager

Dana Dickerson

Market Development Manager

Glenford Jameson

J.D. Lawyer and Principal

Nadia Narine

President and CEO Lumar, President - Ontario Food Protection Association

Scott Riefler

Chief Science Officer

Melanie Rowand

Senior Associate

Eileen McMahon

Partner, Chair of Intellectual Property and Food and Drug Regulatory Practices