Speakers

Nicole Bouchard-Steeves

Associate Vice President, Operations

Michael Cadotte

Vice President of Safety & Quality for U.S. operations

Coley Anderson

Director of Government and Industry Relations

Todd Fabec

Director of Sales Solutions

Burton Blais

Head of Research and Development

Darrell Portz

Global Vice President, Food Safety & Quality

Sharon Mohammed

Director, Corporate - Regulatory Management

Suzanne Kopcha

Vice President, Consumer Products & Retail

Alex Eapen

Director, R&D Scientific & Regulatory Affairs, North America,

Sarah Gillin

CEO

Ana Cristina Vega-Lugo

Senior Food Scientist

Jose Medina

Senior Director of Quality Assurance

Dr. Angela Tellez

Risk Analysis and Food Safety Expert

Douglas Marshal

Chief Scientific Officer

Margaret Podgorski

Labelling Compliance Regulatory Specialist

Adam Brock

Director of Food Safety, Quality and Regulatory Compliance

Baharak Chegeni

Director

Neil Coole

Director, Food & Retail Supply Chain

Dr.Lawrence Goodridge

Director, Canadian Research Institute for Food Safety, Department of Food Science

Prasant Prusty

Founder and CEO

Jay Rosenthal

Cofounder & President

Sara Zborovski

Partner

Mohammad Shahbaz

Food Safety Specialist

Ewen Todd

Adjunct Professor, Food Science and Human Nutrition,

Anal Dave

Director of Quality Assurance

Riikka Aberg

Director, Food Safety

Christian Blyth

Food safety Technical and regulatory specialist