Speakers

DONALD A. PRATER, DVM

Associate Commissioner for Imported Food Safety, Office of Food Policy and Response

VANESKA MATTOS

VP, Food Safety, Quality Assurance & Regulatory Affairs

MARYSCOTT “SCOTTY” GREENWOOD

CEO

ANTHONY GENE

Head of Quality Assurance

LISA GABLE

CEO

MICHAEL KRESTELL, CFA, MBA

Executive Chairman at Dynaleo Inc. and CIO/ Co-Founder

JEREMY SWITZER

Plant Manager

PHIL HARRIS

CEO

ISABEL CHAMBERLAIN

Senior Manager, Food Safety

CLEMENCE SCHMID

Executive Vice President Commercial

IAN LIFSHITZ

Vice President of Sustainability & Stakeholder Relations, The Americas,

DANIELLE CULLEN

President

DR. DARIN DETWILER, LP.D

Author / Professor of Food Policy

KARIL L. KOCHENDERFER

Principal

AMY PROULX, PHD. CCHP

Professor and Program Coordinator, Culinary Innovation and Food Technology

HORIA BRADAU

Founder

DR. SYLVAIN CHARLEBOIS

Professor, Senior Director, Agri-Food Analytics Lab

ALEXANDER BROMAGE

Senior Solution Deployment Manager

WENDY KAUFFMAN

VP

ISABELLE ROBILLARD

Director, Health & Life Sciences

BRITA BALL, PhD, CTDP, ECPC

Program Manager, Safe Food Handling

FELIX AMIRI

Food Sector Chair

TINA BRILLINGER

President & CEO