
TAMMY SWITUCHA
Executive Director- Food Safety and Consumer Protection Directorate

TAMMY SWITUCHA
Executive Director- Food Safety and Consumer Protection Directorate
PETER HENDERSON
President & Chief Experience Officer
NEIL BETTERIDGE
SVP, Global Manufacturing
MARYSCOTT “SCOTTY” GREENWOOD
CEO
ANTHONY GENE
Head of Quality Assurance
LISA GABLE
CEO
AMIT JAGIRDAR
Director of Quality & Food Safety
MARNI KARLIN
Executive Director
JACQUI D’EON
Principal
CHRISTOPHER PIELA
Portfolio Development Executive
DONALD A. PRATER, DVM
Associate Commissioner for Imported Food Safety, Office of Food Policy and Response
Riccardo Accolla, PhD
Director of Digital Food Science
ISABEL CHAMBERLAIN
Senior Manager, Food Safety
CLEMENCE SCHMID
Executive Vice President Commercial
MANDI LUNAN
Principal
DR. RITA HANSEN STERNE
Principal
IAN LIFSHITZ
Vice President of Sustainability & Stakeholder Relations, The Americas,
VONNIE ESTES
VP of Technology
DR. DARIN DETWILER, LP.D
Author / Professor of Food Policy
KARIL L. KOCHENDERFER
Principal
AMY PROULX, PHD. CCHP
Professor and Program Coordinator, Culinary Innovation and Food Technology
HORIA BRADAU
Founder
DR. SYLVAIN CHARLEBOIS
Professor, Senior Director, Agri-Food Analytics Lab
ALEXANDER BROMAGE
Senior Solution Deployment Manager
WENDY KAUFFMAN
Vice President, Reputation Management
DR. BRITA BALL
Chief Culture Coach and CEO
JEANNE DUCKETT
Sr Mgr, Transparency and Traceability Technology
TINA BRILLINGER
President & CEO
JORGE ARROYO
Regional Division Leader, Food Safety Division and Separation & Purification Sciences Division
JON EVANS
Managing Director
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