
DONALD A. PRATER, DVM
Associate Commissioner for Imported Food Safety, Office of Food Policy and Response

DONALD A. PRATER, DVM
Associate Commissioner for Imported Food Safety, Office of Food Policy and Response
VANESKA MATTOS
VP, Food Safety, Quality Assurance & Regulatory Affairs
MARYSCOTT “SCOTTY” GREENWOOD
CEO
ANTHONY GENE
Head of Quality Assurance
LISA GABLE
CEO
DAFFYD RODERICK
Senior Director, Communications and Social Responsibility
MICHAEL KRESTELL, CFA, MBA
Executive Chairman at Dynaleo Inc. and CIO/ Co-Founder
JEREMY SWITZER
Plant Manager
PHIL HARRIS
CEO
ISABEL CHAMBERLAIN
Senior Manager, Food Safety
CLEMENCE SCHMID
Executive Vice President Commercial
IAN LIFSHITZ
Vice President of Sustainability & Stakeholder Relations, The Americas,
DANIELLE CULLEN
President
DR. DARIN DETWILER, LP.D
Author / Professor of Food Policy
KARIL L. KOCHENDERFER
Principal
AMY PROULX, PHD. CCHP
Professor and Program Coordinator, Culinary Innovation and Food Technology
HORIA BRADAU
Founder
DR. SYLVAIN CHARLEBOIS
Professor, Senior Director, Agri-Food Analytics Lab
ALEXANDER BROMAGE
Senior Solution Deployment Manager
WENDY KAUFFMAN
VP
ISABELLE ROBILLARD
Director, Health & Life Sciences
BRITA BALL, PhD, CTDP, ECPC
Program Manager, Safe Food Handling
FELIX AMIRI
Food Sector Chair
TINA BRILLINGER
President & CEO
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