SPEAKERS

Martin Duplessis

Director, Bureau of Microbial Hazards

Pamela MacDonald

Senior Director, Ontario Operations

John Keogh

Professor of Practice, McGill Centre for the Convergence of Health and Economics and Principal

Peter Koufopoulos

Deputy Director for Animal Derived Foods, Office of Food Safety, Center for Food Safety & Applied Nutrition

Ron Judge

Senior Director - Food Safety, Quality Assurance, Animal Welfare & Customer Service

John Spink

Director, Food Fraud Prevention Think Tank

Maria Corradini

Associate Professor and Arrell Chair in Food Quality, Department of Food Science

Sharon Mohammed

Director, Government and Industry Relations

Lauren Cozens

Senior Manager, Labeling Canada & Coffee

Gwynne Sitsker

Quality Manager

Melissa Dass-Gleason

Director Corporate Compliance

Anal Dave

Senior Director of Food Safety & Quality

Adi Joshi

Senior Manager FSQA – North America, Global QA & Food Safety

Angela Bernoski

Director of Quality Assurance & Food Safety

Maria Blaszyk

Food Safety Program Manager

Beatrice Povolo

Director, Food Safety & Regulatory Affairs

Sonny Brar

VP Food Safety and Quality Assurance

Mike Byerley

Lead Auditor

Wiggs Civitillo

Program Director

Jay Banwar

Director of Food Safety & Quality Assurance

Olaf Degen

Director of Industry Microbiology

Judson Sinton

CEO & Chief Architect

Lanre Shadiya

Director, Quality Assurance

Dave Persaud

Systems Engineer

Lennie Ouimette

Director, Quality Assurance & Food Safety

Johnny De Lima

Owner

Jatin Patel

Food Safety & Quality Assurance Manager

Christine Moore

VP Supply Chain, Compliance & Food Service

Glenford Jameson

Lawyer & Principal

Sara Jane Bellocchi

Networked Ingredients Functional Consultant

David Hatch

Vice President, Digital Solutions Marketing

Tanguy Etoga

Founder & CEO

Azmina Lalani

Food Safety and Regulatory Manager

Chris Bowman

President

Paula Rosowicz

Senior QA Manager

Melissa Secord

National Executive Director