Azmina Lalani currently works as a Food Safety and Regulatory Manager for Rustica Foods Inc – operating in the Frozen pizza category.
With a Masters in Food Science and Agricultural Chemistry from McGill University and a Bachelors in Food Technology from MIT India, Azmina is a passionate food safety and regulatory professional with expertise in food processing, HACCP, Labelling regulations across Europe, US, Canada, India and China.
With a PCQI and SQF Certification, she leads a team of quality control technicians and supervisors maintaining adherence to the SQF food safety program for her establishment and ensures product and label compliance with FSIS, CFIA and USDA regulations for imports and exports.
Day 1: Apr 24, 2024
Day 2: Apr 25, 2024