Agenda - Day 1

Wednesday, June 24, 2026

Please note that all times listed are EDT (Eastern Daylight Time, -5 GMT).   

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8:00 am

NETWORKING BREAKFAST:
BUILD COMMUNITY CONTACTS

  • Start your day off right and connect with food safety and regulation leaders.
  • Get to know your industry peers and colleagues over a delicious breakfast.
  • Source practical tips, discussbest practices, and prepare for the day ahead.

9:00 am

OPENING COMMENTS FROM YOUR HOST

Gain insight into today’s sessions so you can get the most out of your conference experience.

9:10 am

OPENING KEYNOTE: Lessons from Global Recalls in 2025

Regulatory Compliance, Contamination Controls, and Allergen Oversight

Explore how recent global recalls underscore regulatory expectations and expose weaknesses in contamination prevention, supply chain oversight, and allergen declaration practices. Understanding these enforcement signals helps organizations strengthen compliance, mitigate risk, and protect consumers. Build a compliance-focused roadmap to:  

  • Review leading recall cases tied to contamination events, supply chain gaps, and undeclared allergens through a regulatory and enforcement lens.  
  • Pinpoint compliance failure points across the supply chain where regulatory controls, documentation, or verification processes most commonly break down.  
  • Enhance monitoring, traceability, and allergen management programs to meet CFIA and international regulatory standards, including recall readiness and communication protocols.  

Use lessons from 2025 recalls to bolster compliance systems, improve supply chain integrity, and safeguard public health by ensuring robust, documented controls at every step of production and distribution.

9:40 am

PANEL

NEXT-GEN FOOD SAFETY:
AI, BLOCKCHAIN, AND GLOBAL SUPPLY CHAINS

Transform your food safety strategy with cutting-edge technologies that redefine how risks are managed and traced across global networks. As supply chains grow more complex, innovation is no longer optional — it’s the key to staying compliant and competitive. Build a roadmap to:

  • Harness AI-powered predictive analytics for early contamination detection.
  • Implement blockchain-enabled traceability to ensure global regulatory compliance.
  • Overcome budget and skillset gaps to adopt frontier technologies with confidence.

Future-proof your food safety systems with intelligent, transparent solutions that strengthen compliance and consumer trust worldwide.

10:10 am

SPEED NETWORKING!
MAKE MEANINGFUL CONNECTIONS

Grow your network by meeting like-minded individuals to share your latest ideas and projects with: 

  • Enjoy a quick icebreaker, exchange LinkedIn information, and build lasting business relationships. 
  • Achieve your conference networking goals in a fun and agile fashion 
  • Join a community of food safety and regulation leaders and gain invaluable support. 

10:30 am

INDUSTRY EXPERT: BIOMAPPING EVOLUTION

Food Safety Management in Animal Protein Operations

Discover how biomapping and enviromapping are transforming food safety management in meat and poultry operations by turning complex microbial data into actionable insights. Learn how to move from reactive approaches to predictive, data-driven decision-making systems. Master the key success factors to:

• Design robust biomapping programs to accurately characterize microbial risks across processing environments.
• Leverage large-scale microbial datasets to identify trends, optimize interventions, and strengthen process control.
• Translate data into actionable intelligence to enable root cause analysis, predictive monitoring, and continuous improvement.

11:00 am

EXHIBITOR LOUNGE: VISIT BOOTHS & SOURCE EXPERTISE

  • Explore the latest food safety and compliance technology and strategies with our industry-leading sponsors. 
  • Share your challenges with the biggest innovators in the business.  
  • Schedule one-to-one private meetings for personalized advice.

11:30 am

INDUSTRY EXPERT

LEVERAGING AI TO ELEVATE REGULATORY AND FOOD SAFETY PERFORMANCE

With the fast pace of development in AI-powered technologies, it’s crucial not to let AI strategy become disconnected from the critical realities of food safety and regulatory compliance. This presentation takes a down-to-earth look at how to leverage AI tools to achieve targeted, measurable outcomes without getting lost in the hype cycle. Key topics include:

  • Strategies for identifying problem areas and benchmarking “before” performance.
  • Rapid iteration and applying insights in real time.
  • Leveraging AI to integrate compliance data and priorities into operational workflows.
  • The role of intelligent tool sets in the creation of a food safety culture.
  • How to avoid costly pitfalls and maximize project ROI.

12:00 pm

INDUSTRY EXPERT

Combining AI-Enhanced Inspection with Human Oversight

Maximize the effectiveness of food safety inspections by blending AI-driven analysis with expert human judgment. Technology can detect patterns and anomalies at scale, but human insight ensures nuanced, context-sensitive decision-making. Implement a structured approach to:  

  • Deploy AI tools to identify potential risks and anomalies in real time.  
  • Integrate human expertise to validate AI findings and make informed inspection decisions.  
  • Continuously refine AI models based on feedback and evolving regulatory standards.  

Combining AI with human oversight enhances inspection accuracy, ensures practical application, and strengthens both compliance and consumer confidence.

12:30 pm

INDUSTRY EXPERT PRESENTATION: AI-DRIVEN RISK MODELLING

Turning Real-Time Data Into Action

Unlock the potential of AI to anticipate and manage food safety risks before they escalate. By converting vast amounts of real-time data into actionable insights, generative AI enables smarter decision-making and stronger prevention strategies. Achieve a step-by-step action plan to:

  • Deploy predictive food safety models powered by generative AI for early risk detection.
  • Integrate real-time monitoring systems to continuously strengthen risk assessments.
  • Translate technical capabilities into compelling ROI to gain executive buy-in for digital food safety investments.

Empower your organization to act faster, invest smarter, and safeguard both compliance and consumer trust through data-driven innovation.

1:00 pm

PANEL

NAVIGATING THE INTERSECTION OF FOOD SAFETY, OPERATIONS, AND REGULATION

Achieve operational excellence and regulatory compliance by integrating robust food safety practices across production, distribution, and oversight functions. This holistic approach ensures not only adherence to legal standards but also operational efficiency and consumer trust. Implement a structured strategy to:

  • Align food safety protocols with operational workflows to minimize contamination risks while maintaining productivity and cost-effectiveness.
  • Embed regulatory compliance into daily operations through clear documentation, traceability systems, and proactive internal audits.
  • Leverage cross-functional collaboration to identify bottlenecks, anticipate compliance risks, and adapt processes in real time.

Balance food safety, operations, and regulation to create a resilient system where compliance drives performance.

1:30 pm

NETWORKING LUNCH:
DELVE INTO INDUSTRY CONVERSATIONS

  • Meet interesting speakers and pick their brains on the latest industry issues. 
  • Expand your network and make connections that last beyond the conference.  
  • Enjoy great food and service while engaging with your food safety and regulation colleagues. 

2:15 pm

EXHIBITOR LOUNGE:
VISIT BOOTHS & SOURCE EXPERTISE

  • Browse through different sponsor booths and test drive new technology.
  • Source expertise from our industry-leading sponsors.
  • Take advantage of event-specific offers and special content.

2:30 pm

MASTERCLASS

TRACK 1: FOOD SAFETY

CREATE A FOOD SAFETY CULTURE THAT ADAPTS TO A CHANGING WORKFORCE, NEW TECHNOLOGIES, AND ROOT CAUSE PRACTICES

Beyond compliance, resilience comes from embedding safety into everyday behaviours and building the capability to quickly understand and correct issues at their source, whether on the factory floor, in remote teams, or in AI-assisted environments. Achieve a step-by-step action plan to: 

  • Align leadership, technology, and employee responsibility to sustain a proactive, learning-driven safety culture. 
  • Embed safety practices into remote and AI-assisted teams to maintain consistent standards and accountability. 
  • Integrate systematic root cause analysis into daily operations to prevent repeat incidents and strengthen continuous improvement. 

   Strengthen your organization’s foundation by fostering a culture where food safety and analytical problem-solving are second nature. 

2:30 pm

MASTERCLASS

TRACK 2: FOOD REGULATION

NAVIGATING FOOD SUSTAINABILITY REGULATION IN A CHANGING MARKET

Explore how evolving sustainability policies shape food system responsibilities, from production and packaging to distribution and waste. With governments tightening oversight on environmental claims and resource use, compliance is essential for credibility, market access, and long-term resilience. Build a regulation-ready approach to:

  • Understand current and emerging Canadian and international sustainability regulations covering emissions, packaging, waste reduction, and responsible sourcing.
  • Evaluate sustainability claims and labelling (recyclable, carbon-neutral, regeneratively grown) to ensure evidence-based compliance and avoid greenwashing risk.
  • Integrate sustainability standards into procurement, packaging, and supply chain strategies to meet legal requirements and certification frameworks.
  • Prepare for audits and reporting by developing verifiable data systems that track environmental performance across the product lifecycle.

  

Ensure sustainability efforts meet regulatory expectations, protect brand integrity, and support a transparent, responsible, and future-focused food system.

3:00 pm

MASTERCLASS

TRACK 1: FOOD SAFETY

EXCELLENCE IN FOOD PRESENTATION: ENSURING SAFETY AND STRENGTHENING PERSONNEL TRAINING IN HOSPITALITY

Explore how the fine dining and hospitality industry can balance exceptional food presentation with robust food-safety practices and strong personnel training.

  • learn how visual appeal intersects with safe handling, preparation, and service standards, and how properly trained staff can reduce risks while elevating the guest experience
  • Explore training essentials for kitchen staff, front-of-house teams, and management to build a food safety conscious workforce

Deep dive into common (and less common) challenges in hospitality settings

3:00 pm

MASTERCLASS

TRACK 2: FOOD REGULATION

ADVOCACY IN ACTION: INFLUENCING REGULATORY AND POLICY DEVELOPMENT IN CANADA’S FOOD INDUSTRY

Industry associations play a vital role in shaping food policy and regulatory frameworks in Canada. Build a roadmap on:

  • How associations engage with policymakers at Health Canada and the Canadian Food Inspection Agency to influence regulatory direction.
  • Approaches to building evidence-based positions that reflect member needs and operational realities.
  • The role of member consultation, committees, and working groups in shaping advocacy priorities.

Through strategic advocacy, collaboration with regulators, and proactive engagement with industry, ensure that evolving food-safety, labelling, and trade requirements are practical, science-based, and supportive of innovation and competitiveness.

3:45 pm

EXHIBITOR LOUNGE:
ATTEND VENDOR DEMOS & CONSULT INDUSTRY EXPERTS

  • Enjoy exclusive sponsor demos and experience the next level of food safety and compliance innovation firsthand. 
  • Meet one-on-one with leading solution providers to discuss organizational hurdles. 
  • Brainstorm solutions and gain new perspectives and ideas. 

4:15 pm

INDUSTRY EXPERT

SOLUTIONS FOR PHYSICAL CONTAMINATION DETECTION

Physical contamination detection plays a critical role in protecting consumer safety and maintaining brand integrity within the food and beverage industry. When foreign material incidents occur, processors are often faced with significant quantities of on-hold inventory, operational disruption, and substantial financial exposure.

This presentation will explore advanced X-ray inspection and re-inspection methodologies designed to help food processors rapidly recover product while maintaining the highest standards of food safety and quality assurance. Attendees will gain insight into METTLER TOLEDO X-ray Reclaim’s mobile and in-house re-inspection services, which provide fast, reliable foreign material screening directly at customer facilities or through dedicated inspection centers.

The session will also highlight the capabilities of Photon Counting Technology (PXT™) photon counting x-ray systems for detecting a broad range of contaminants, including metal, stainless steel, bone, stone, glass, dense plastics, rubber, gaskets, and wire. Advanced detection technologies can identify many standard foreign materials at sub-millimeter levels, enabling processors to release on-hold inventory with minimal disruption to operations and supply chain continuity.

In addition, the presentation will discuss practical implementation strategies, validation methodologies, reporting and traceability requirements, and the growing importance of rapid response contamination recovery programs in modern food manufacturing environments.

4:45 pm

MASTERCLASS: THE FUTURE OF FOOD SAFETY

From Compliance to Strategic Business Transformation

Food safety is no longer just a compliance function. As the industry faces workforce challenges, increasing retailer expectations, digital transformation, supply chain complexity, and evolving consumer demands, food safety leaders are being asked to play a broader role in business strategy and operational performance.

This session will explore how organizations can move food safety from a regulatory requirement to a strategic business advantage.

Attendees will gain insights on how to:

  • Align food safety with business and operational priorities
  • Build ownership beyond the Quality department
  • Use technology and data to strengthen decision-making
  • Connect food safety culture with operational excellence
  • Position food safety as a driver of trust, resilience, and long-term growth

This session will challenge traditional views of food safety and highlight how future food safety leaders can become catalysts for strategic business transformation.

5:15 pm

CLOSING COMMENTS FROM YOUR HOST

Review the key solutions and takeaways from today’s sessions. Source a summary of action points to implement in your work. Discuss tomorrow’s highlights! 

5:15 pm

CASE STUDY

STRENGTHENING FOOD FRAUD PREVENTION WITH GENOMICS AND ADVANCED AUTHENTICATION

By combining science with regulatory alignment, organizations can build stronger, more reliable prevention strategies. Benefit from insights into how food manufacturers plan to:

  • Use DNA barcoding and other genomic tools to verify ingredient authenticity.
  • Align food fraud prevention practices with global regulatory standards.
  • Integrate advanced authentication into supply chain monitoring for ongoing risk mitigation.

Advanced genomic authentication strengthens fraud prevention by providing scientific certainty, regulatory compliance, and greater supply chain transparency.

5:45 pm

CLOSING COMMENTS FROM YOUR HOST 

Review the key solutions and takeaways from today’s sessions. Source a summary of action points to implement in your work. Discuss tomorrow’s highlights!  

6:00 pm

EVENING RECEPTION:
ENJOY GREAT CONVERSATION, MUSIC & NETWORKING

  • Relax and unwind with tasty cocktails after a long day of learning.
  • Connect with your fellow attendees, speakers, and sponsors in a fun and casual setting.
  • Make dinner plans with your new connections and explore the best of what Toronto nightlife has to offer. Just be sure to set your alarm for Day 2!

6:30 pm

CONFERENCE ADJOURNS TO DAY 2