2024 AGENDA

Please note that all times listed are EDT (-4:00 UTC).

There are no agenda items with this track

7:45 am

7:45 am

NETWORKING BREAKFAST: BUILD COMMUNITY CONTACTS

  • Start your day off right and connect with food safety leaders
  • Get to know your industry peers and colleagues over a delicious breakfast
  • Source practical tips, discuss best practices and prepare for the day ahead

8:45 am

8:45 am

OPENING COMMENTS FROM YOUR HOST

Gain insight into today’s sessions so you can get the most out of your conference experience.

9:00 am

9:30 am

9:30 am

PANEL: FOOD TRENDS

Preparing the Industry for New Products, Ingredients, and Regulatory Challenges

With increasing emphasis on traceability, stricter regulations, and the adoption of advanced technologies to enhance food safety practices across the industry, coupled with an explosion of new technologies and novel ingredients, you need to proactively prepare and anticipate risks and challenges. Source practical tips to:

  • Stay ahead by successfully identifying trends for innovation
  • Navigate upcoming regulatory changes, understanding their potential impact on the food industry, and implementing strategies to remain compliant while upholding product excellence
  • Harness future food trends, stay ahead of regulatory challenges, and thrive in the dynamic market environment

Optimize your preparation for emerging food trends, new products, and ingredients, to ensure your operation’s success in an ever-changing environment.

10:00 am

10:00 am

CASE STUDY: INSPECTIONS

Food Safety Inspections: From Compliance to Excellence

Conducting rigorous and thorough food safety inspections not only ensures compliance with regulations but also sets your operation apart by showcasing a commitment to the highest standards of safety and customer well-being. Perfect your food safety protocol to ensure you are always audit-ready. Develop a blueprint to:

  • Identify common issues arising from inspections
  • Leverage technology to streamline the inspection process and enhance accuracy
  • Master the art of preparing for inspections

Adopt food safety inspection excellence to protect your brand and lead the way in ensuring the highest safety standards.

10:30 am

10:30 am

ROUNDTABLES
DISCOVER THOUGHT-PROVOKING IDEAS

Take a deep dive down the innovation rabbit hole in one of our roundtable discussions. Share common challenges and best practices with your food safety peers on a topic of your choosing:

  1. Food Compliance: Discussing the intricacies of food compliance, including regulatory challenges, industry standards, and strategies for ensuring adherence to food safety guidelines
  2. Food Survey: Exploring the significance of food surveys in understanding consumer preferences, behaviors, and the impact of survey data on shaping food industry practices
  3. Food Technology: Delving into the latest advancements in food technology, from innovative processing methods to digital solutions, and their implications for enhancing food production, safety, and quality
  4. Food Safety Culture: Initiating a dialogue on the importance of fostering a strong safety culture within organizations, encompassing leadership commitment, employee engagement, and the impact on overall food safety performance
  5. Food Borne Illness: Engaging in a conversation about the prevention, detection, and management of foodborne illnesses, including the latest research, industry best practices, and regulatory responses
  6. Recalls: Discussing the dynamics of food recalls, covering strategies for effective recall management, communication protocols, and the impact on consumer trust and brand reputation

11:00 am

11:00 am

EXHIBITOR LOUNGE: VISIT BOOTHS & SOURCE EXPERTISE

  • Explore the latest food safety technology and strategies with our industry leading sponsors
  • Share your challenges with the biggest innovators in the business
  • Schedule one-to-one private meetings for personalized advice

11:30 am

11:30 am

Track 2

CASE STUDY: INSECT PROTEIN

Food Safety and Regulatory Implications of Insect-Based Products

Explore the relatively uncharted realm of insect-based products and protein, unraveling the intricacies of food safety and regulatory challenges to ensure these sustainable and innovative foods meet compliance standards. Take away specific solutions to:

  • Develop a comprehensive understanding of the evolving regulations governing insect-based products and the associated food safety requirements
  • Build trust in insect-based foods by addressing safety concerns, implementing allergen labeling, and ensuring product compliance
  • Identify potential disruptions that insect-based products may introduce to the food industry and learn how to seize opportunities while maintaining a focus on food safety and regulatory adherence

Achieve the highest standards of food safety and regulatory compliance to sustainably innovate insect-based products and protein.

11:30 am

11:30 am

Track 1

INDUSTRY EXPERT: INTERNAL AUDITS VS. INSPECTIONS

A Roadmap to Deriving Value from Food Safety Audits to Improve the Outcome of Inspections

Regular food safety audits are vital in manufacturing as they proactively identify and rectify potential food safety issues, minimizing the risk of incidents and ensuring the consistency of safe food production. Build up your advanced techniques in food safety audits. Source your plan of action with:

  • Developing cutting-edge audits that surpass compliance
  • Transforming audits into opportunities for continuous improvement in food safety
  • Employing the latest methods and technologies for more efficient and precise food safety audits

Achieve food safety inspection and audit excellence to improve compliance and stand out from the competition.

12:00 pm

12:00 pm

Track 1

INDUSTRY EXPERT: HACCP

Harnessing the Power of Hazard Analysis and Critical Control Points (HACCP)

HACCP plays a pivotal role in ensuring food safety in manufacturing, systematically identifying, and mitigating potential risks to establish a robust framework for safeguarding consumer health and ensuring regulatory compliance. Master the success factors to:

  • Deepen your understanding of the fundamental principles of HACCP
  • Acquire practical ideas for effectively implementing HACCP systems
  • Harness HACCP to streamline and improve food safety processes 

Increase your proficiency in HACCP to elevate food safety practices to a higher standard.

12:00 pm

12:00 pm

Track 2

CASE STUDY:AI IN FOOD SAFETY

Unlock the Power of Artificial Intelligence (AI) in Food Safety

While many of us contemplate the revolutionary impact of AI on food safety practices, the practical implementation of this technology may still be uncharted territory. Transform your curiosity for AI into practical application. Adopt best practices to:

  • Understand AI’s role in advancing food safety, beginning with the basics and progressing to advanced applications
  • Assess your company’s position on the AI journey, empowering you to strategize effectively
  • Gain clarity on where AI can be effectively implemented in food safety, facilitating informed decision-making

 Heighten the potential of AI in food safety to propel your organization forward.

12:30 pm

12:30 pm

NETWORKING LUNCH:
DELVE INTO INDUSTRY CONVERSATIONS

  • Meet interesting speakers and pick their brains on the latest industry issues
  • Expand your network and make connections that last beyond the conference
  • Enjoy great food and service while engaging with your food safety colleagues

1:30 pm

1:30 pm

EXHIBITOR LOUNGE: VISIT BOOTHS & WIN PRIZES

  • Browse through different sponsor booths and test drive new technology
  • Enter your name for a chance to win exciting prizes
  • Take advantage of event-specific offers and special content

1:45 pm

1:45 pm

PANEL: ALLERGENS

Prevent, Manage, and Respond to Allergen-Related Issues

Addressing allergen-related issues is crucial for the food manufacturing sector to protect consumers with allergies, uphold food safety, and avoid costly recalls and legal implications. Heighten your understanding of the newest guidance developed by, and for, the food industry in Canada. Develop a blueprint to:

  • Integrate best practices for allergen management
  • Create strategies to prevent allergen cross-contamination
  • Implement accurate allergen labeling and the latest regulatory requirements
  • Apply crisis response protocols that effectively manage allergen-related incidents

 Adapt your approach to allergen management to improve your food safety strategy.

2:15 pm

2:15 pm

Track 1

CASE STUDY: RISK MANAGEMENT

Evaluating Food Safety Risks: A Comprehensive Approach for a Safer Tomorrow

How does food safety risk assessment empower you to proactively identify, manage, and mitigate potential risks in the food industry? Join the session for a deep dive into:

  • Leading principles and methodologies of food safety risk assessment
  • Data-driven strategies that play a crucial role in identifying and prioritizing food safety risks
  • Effective risk management programs and how to develop action plans that safeguard your consumers and brand

 Assess and manage food safety risks, ensuring the highest standards of safety in the food industry.

2:15 pm

2:15 pm

Track 2

INDUSTRY EXPERT: TECHNOLOGY IN COMPLIANCE MANAGEMENT

Improve Compliance by Leveraging Cutting-Edge Technology in Your Food Regulatory Processes

Technology has been regarded as a great resource in coordinating your food manufacturing processes. Utilize an enterprise resource planning tool to streamline your regulatory processes effectively. Source practical tips to:

  • Bolster your business case to gain approval for incremental spending
  • Employ traceability solutions for enhanced visibility
  • Seamlessly integrate a compliance management system

Optimize investments in the right technology to transform your business and boost productivity.

2:45 pm

2:45 pm

Track 1

CASE STUDY: CANNABIS PRODUCT SAFETY

Elevating Standards for Safe Consumption and Innovation

In the wake of Canada’s 2018 legalization of cannabis products, the industry has witnessed significant growth and evolution. As we approach the five-year mark of this historic milestone, we can look at the progress made toward ensuring the safety of these products, particularly in the context of food safety. Join us in exploring the following key aspects of safeguarding the well-being of consumers and driving innovation in the cannabis sector:

  • Delve into the nuanced regulations governing THC and CBD products, uncovering the unique considerations for each.
  • Contrast the similarities and differences between food safety practices in the food industry and the cannabis industry
  • Learn from the wealth of experience in the field as we share best practices for quality assurance of legal cannabis products, drawing from lessons learned to date.
  • Discover how to strike a balance between compliance and driving innovative, profitable products.

Ensure the safety of cannabis products and spark innovation within this dynamic industry.

2:45 pm

2:45 pm

Track 2

PRESENTATION: GLUTEN-FREE FOODS

The Gluten-Free Conundrum: Special Food Safety Considerations

The escalating demand for gluten-free products necessitates heightened attention to food safety, as consumers with gluten-related disorders rely on the integrity of these products for their health and well-being. Improve your food safety in the production of gluten-free items to not only meet regulatory requirements, but also foster trust among consumers. Master the success factors to:

  • Understand the risks and best practices to prevent cross-contamination of gluten-free products during production, packaging, and handling
  • Accurately label gluten-free products and manage allergen control to provide essential information to consumers with celiac disease or gluten sensitivities
  • Keep updated on evolving gluten-free regulations and recognize the importance of rigorous testing to ensure products genuinely meet the gluten-free standards

 Advance your nuanced approach to gluten-free food safety to build trust among consumers.

3:15 pm

3:15 pm

EXHIBITOR LOUNGE:
ATTEND VENDOR DEMOS & CONSULT INDUSTRY EXPERTS

  • Enjoy exclusive sponsor demos and experience the next level of food safety innovation firsthand
  • Meet one-on-one with leading solution providers to discuss organizational hurdles
  • Brainstorm solutions and gain new perspectives and ideas

3:45 pm

3:45 pm

PANEL: CULTURE CHANGE

Implement Culture Change Around Food Safety to Reduce Risk

While “Food Safety” might be a designated department, it requires a collective effort throughout the organization. Lead your company in cultivating a safety-oriented centric culture, garnering support from both senior management and the plant. Develop a blueprint to:

  • Shift perspectives to embrace a sanitation-focused culture
  • Integrate an approach adopted by highly successful companies as the foundation of their food safety culture
  • Drive change in behavior through a behavior-based food safety management system
  • Actively involve middle management in advocating for a food safety culture
  • Customize learnings from success stories grounded in a genuine food safety culture

Master success and establish your own culture of food safety to improve security and mitigate risks.

4:15 pm

4:15 pm

CLOSING KEYNOTE: SUSTAINABILITY

Moving to a More Sustainable Culture through Audit

The food supply chain is a dynamic system of multiple entities that require equal representation to progress. All voices should be included to ensure that an equitable and sustainable food system brings value to all. The session will explore the Equitable Food Initiative and focus on how you can:

  • Integrate food safety culture and worker safety.
  • Demonstrate ESG accountability to industry partners and consumers.
  • Take the lead in moving to a more sustainable culture.

Join leaders from across the food supply chain in transforming lives

4:45 pm

4:45 pm

CLOSING COMMENTS FROM YOUR HOST

5:00 pm

5:00 pm

CONFERENCE CONCLUDES

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