Implementation of the Safe Food for Canadians Regulations will begin on January 1, 2019. As with the introduction of any new regulatory regime, there will be a period of adjustment.
Attend this spring event and gain insights into:
Don’t miss this opportunity to find out how your food safety plans measure up.
Dr. Sylvain Charlebois is the Acting Dean and Professor in the College of Management and Economics at the University of Guelph in Ontario, Canada. From 2004 to 2010, he was a member of the Faculty of Business Administration of the University of Regina in Regina, Canada. Dr. Charlebois is an award winning researcher and teacher. He also served as the Director of the Johnson-Shoyama Graduate School of Public Policy (Regina Campus).
His current research interest lies in the broad area of food distribution, security and safety, and has published many peer-reviewed journal articles in several publications. His research has been featured in a number of newspapers, including The Economist, the Globe & Mail, the National Post, the Toronto Star, MacLean’s, and La Presse, as well as on the Business News Network, CBC Radio and TV, Global, CTV, TVO and TVA.
He is currently writing a fourth book on global food safety systems, to be published later this year. He conducts policy analysis, evaluation, and demonstration projects for government agencies and major foundations focusing on agricultural policies and community development both in Canada and in development settings.
Dr. Charlebois is a member of the National Advisory Board of the Canadian Food Inspection Agency. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces, in the United States, Brazil, Italy, France, Belgium, China, Great Britain, Finland and the Netherlands. SESSION Industry Expert: International Food Safety Systems Analyze Canada, U.S. and Global Food Policies to Provide Safe Food
