19th Annual Canadian Summit on Food Safety Conference 2025

20+ HOURS OF INNOVATIVE CONTENT

10+ HOURS OF NETWORKING

1 WEEK OF VIRTUAL NETWORKING PRE-EVENT

30+ TOP FOOD SAFETY SPEAKERS

ELEVATE YOUR SAFETY STRATEGIES ACROSS THE FOOD SUPPLY CHAIN

Join us at the 20th Annual Canadian Summit on Food Safety in spring 2026! We bring together senior food safety experts from food manufacturing, retail, and food service companies across Canada. Secure your spot today and: 

Gain unique insights on the latest food safety trends and regulations directly from the federal and provincial government. 
Reduce the risk of contamination, food fraud, and product recalls through case studies and best practice. 
Unite with your peers to identify best practice in food safety training and culture.  
Transform your organization’s supply chain procedures to successfully meet demand without compromising food safety.

This summit features notable organizations, including the CFIA, Ontario Ministry of Agriculture, Food and Rural Affairs, Coca-Cola, Burnbrae Farms, and many more! 

REGISTER YOUR INTEREST

PAST DELEGATES INCLUDE:

CONNECT WITH YOUR PEERS IN INTERACTIVE SESSIONS

Don’t miss the unique opportunity to connect, engage, and learn with top food safety and QA experts! With a range of dynamic formats and plenty of chances to have fun and unwind, this is an experience you won’t want to miss. You can look forward to:

Interactive sessions and roundtable discussions
Curated breakout learning opportunities
Face-to-face networking (including speed networking)
Virtual streaming for greater accessibility
A breakfast, lunch, and evening drinks reception

REGISTER YOUR INTEREST

SOURCE ACTIONABLE FOOD SAFETY STRATEGIES

Engage with government authorities and get answers to your questions directly from the CFIA, Health Canada, and the Ontario Ministry of Agriculture, Food and Rural Affairs.
Get recommendations for detecting and preventing food fraud from The Coca-Cola Company.
Avoid allergen mishandling when manufacturing, packaging, selling, and serving food to consumers with guidance from Kawartha Dairy, the Silver Hotel Group and The Peanut and Tree Nut Processors Association.
Develop a blueprint for maximizing your food safety culture through optimized processes and effective training with Bunge Canada.

2025 AGENDA

SOURCE ACTIONABLE FOOD SAFETY STRATEGIES

WHO SHOULD ATTEND?

At the Canadian Summit on Food Safety, diversify your knowledge base with two tracks offering in-depth case studies and interactive workshops to suit all your needs.

WHO WILL BENEFIT FROM THE EVENT: FROM FARM TO FORK

Agriculture and Producers: Farms, Fisheries, Dairies, Vineyards, Field Crops, Livestock, Greenhouse, Nursery, and Floriculture.
Ingredient Providers: Grains, Probiotics, Oils, Additives, Spices.
Food Manufacturers and Processors: Grain and Oilseed Milling, Dairy, Fresh Produce, Fruit and Veg, Sugar and Confectionery, Animal Foods, Meat Packing, Seafood Preparation.
Food Wholesalers: Fruit and Veg, Meat, Fish, Dairy, Baking, Dried Goods, Spices.

Food Service: Hospitality, Catering, Hotels, Fast Food, Restaurants, Food Delivery Services, Airports.
Retail: Supermarkets, Grocery Stores, Wholesalers, Bakeries, Convenience Stores, Discount Stores, Specialty Stores, Delicatessens.
Industry Associations and Institutes: Food Associations, Universities, Research Institutes, Industry Federations.
Federal and Provincial Governments: CFIA, Health Canada, Provincial Government.