Beatrice Povolo

Director, Food Safety & Regulatory Affairs

Beatrice is the Director, Food Safety & Regulatory Affairs at Food Allergy Canada. In this capacity, she leads the organization’s food safety initiatives working with both government and industry stakeholders, with a specific focus on access to accurate ingredient information in food labelling and foodservice. She is actively involved in international discussions related to allergen management as a member of the Health Canada delegation for the CODEX Committee on Food Labelling (CCFL) and collaborates internationally with other patient organizations globally.  Beatrice is currently the Project Management Lead for a multi-stakeholder initiative for the development of Allergen Management and Pre-cautionary Allergen Labelling Guidelines for the Canadian food industry. She graduated from the University of Toronto, with an Honours BA in political science and economics.

All Sessions by Beatrice Povolo

Printer Friendly Download 2023 Agenda

Day 1: Apr 18, 2023

Day 2: Apr 19, 2023

3:30 pm

3:30 pm


How well are you managing food allergens in your operation?

Learn about the newest guidance developed by and for the food industry in Canada:

  • Best practices for allergen management
  • Risk-based approach to precautionary allergen labelling (PAL)
  • Building trust with consumers with food allergy
  • Improve your food safety strategy with an effective risk-based approach to allergen management