Day 1: Apr 18, 2023
Day 2: Apr 19, 2023
3:30 pm
3:30 pm
PANEL: ALLERGENS
How well are you managing food allergens in your operation?
Learn about the newest guidance developed by and for the food industry in Canada:
- Best practices for allergen management
- Risk-based approach to precautionary allergen labelling (PAL)
- Building trust with consumers with food allergy
- Improve your food safety strategy with an effective risk-based approach to allergen management
