Gwynne is a food safety and quality specialist with a strong passion for food safety culture and the strategic development of food safety and quality management systems. She has over 10 years of experience holding various quality assurance and technical roles within the bakery industry. Currently, Gwynne holds the position of Quality Manager at Embassy Ingredients – where she leads the Quality Control, Food Safety and Regulatory Teams and maintains various certifications such as BRCGS, gluten free (GFCP), kosher and halal. Gwynne is also an active member of the the Ontario Food Protection Association as well as the BRCGS Professional Global Working Group. She is PCQI certified, maintains a BRC Professional status and holds a B.Sc degree in biological chemistry from Guelph University.
Day 1: Apr 24, 2024
CLOSING PANEL: TRAINING
Enhancing Food Safety Through Cutting-Edge Training Techniques
Training stands as a crucial pillar in equipping staff with the knowledge and skills to handle food safely, prevent contamination, and adhere to regulations. Explore the nuances of effective training, determining the best methods, frequency, and mechanisms for ensuring success for your team. Develop a blueprint to:
- Uncover the psychology of food safety training, leveraging insights from cognitive science to enhance knowledge retention and compliance
- Establish excellence in in-house training to support your recruitment and retention strategies
- Evaluate the effectiveness of cutting-edge advancements in food safety training, such as virtual reality simulations and interactive e-learning platforms
Transform your food safety training approach to increase retention and improve standards.
Day 2: Apr 25, 2024