Duration
32min 28sec
The Gluten-Free Revolution: Mastering Food Safety & Market Innovation | Session Recording
At the 2024 Food Safety Summit, industry expert Mike Byerly shared this groundbreaking deep dive into the future of gluten-free food production!
Mike highlighted insights on the $791M gluten-free market, hidden health implications, cutting-edge regulatory strategies and technology transforming food production.
Key Learnings:
- Understand gluten-free market evolution
- Discover advanced testing protocols
- Learn risk management strategies
- Explore technological innovations
The gluten-free revolution is more than a market trend – it’s a comprehensive transformation of how we understand food, health, and individual wellness.
Speaker
Mike Byerley
Gluten Free Food Program