Lennie Ouimette

Quality Assurance and Food Safety Professional with 20+ years specializing in HACCP/GFSI programs, ensuring top-tier customer and regulatory compliance. Proven expertise in managing ready-to-eat and non-ready-to-eat regulated processing environments. A dedicated cultural ambassador championing food safety, quality, and consistency, with a focus on developing risk-based approaches for management teams. Customer-centric and quality-driven, committed to flawlessly executing safe, high-quality food products.