Quality Assurance and Food Safety Professional with 20+ years specializing in HACCP/GFSI programs, ensuring top-tier customer and regulatory compliance. Proven expertise in managing ready-to-eat and non-ready-to-eat regulated processing environments. A dedicated cultural ambassador championing food safety, quality, and consistency, with a focus on developing risk-based approaches for management teams. Customer-centric and quality-driven, committed to flawlessly executing safe, high-quality food products.
Day 1: Apr 24, 2024
CLOSING PANEL: TRAINING
Enhancing Food Safety Through Cutting-Edge Training Techniques
Training stands as a crucial pillar in equipping staff with the knowledge and skills to handle food safely, prevent contamination, and adhere to regulations. Explore the nuances of effective training, determining the best methods, frequency, and mechanisms for ensuring success for your team. Develop a blueprint to:
- Uncover the psychology of food safety training, leveraging insights from cognitive science to enhance knowledge retention and compliance
- Establish excellence in in-house training to support your recruitment and retention strategies
- Evaluate the effectiveness of cutting-edge advancements in food safety training, such as virtual reality simulations and interactive e-learning platforms
Transform your food safety training approach to increase retention and improve standards.
Day 2: Apr 25, 2024