Melissa Dass-Gleason

Director Corporate Compliance, CT Bakery and Affiliates (DC Donuts and Golden Bakeshop)

Melissa Dass-Gleason brings 20 years of expertise in the food and pharmaceutical industry in food safety, quality, and product identity certification programs.

Currently, as the Director of Corporate Compliance at CT Bakery and Affiliates, she is responsible for 4 different food manufacturing plants.

She holds a BRCGS Professional Designate. Her expertise and experience include GFSI program development & implementation, training employees, auditing and Regulatory Affairs.

Melissa’s leadership and expertise in managing audits, BRCGS, and ensuring regulatory compliance has made her a valuable asset in the food production industry.