Ranjeet Singh serves as the Director of Food Safety, Quality Assurance, and Regulatory Affairs at Wild Fork. In this capacity, he is responsible for overseeing more than 400 co-packers globally, as well as over 65 stores and warehouses across Canada and the USA. Ranjeet holds an Engineering Degree in Biotechnology and a post-graduate degree in Bioinformatics. He brings over 15 years of experience in food safety, having led food safety teams for prominent food manufacturers the likes of Canada Bread and Grupo Bimbo. Ranjeet is deeply committed to food safety and consumer well-being. He is dedicated to raising awareness regarding food consumption and enhancing food safety knowledge among employees and, when feasible, consumers. In his personal time, Ranjeet contributes to the community through volunteer work with non-profit organizations.
