2024 AGENDA
Please note that all times listed are EDT (-4:00 UTC).
7:45 am
7:45 am
NETWORKING BREAKFAST: BUILD COMMUNITY CONTACTS
8:45 am
8:45 am
OPENING COMMENTS FROM YOUR HOST
9:00 am
9:00 am
OPENING KEYNOTE: HEALTH CANADA
9:30 am
9:30 am
PANEL: FOOD TRENDS
Building trust through transparency and digital transformation in Canada’s food systems.
10:00 am
10:00 am
CASE STUDY: INSPECTIONS
Food Safety Inspections: From Compliance to Excellence
10:30 am
10:30 am
ROUNDTABLESDISCOVER THOUGHT-PROVOKING IDEAS
11:00 am
11:00 am
EXHIBITOR LOUNGE: VISIT BOOTHS & SOURCE EXPERTISE
11:30 am
11:30 am
CASE STUDY: INTEGRATING SUSTAINABILITY
CPG and Packaging Law: an update for food safety professionals
12:00 pm
12:00 pm
INDUSTRY EXPERT: DATA
Data – the world’s most essential ingredient
12:30 pm
12:30 pm
NETWORKING LUNCH:DELVE INTO INDUSTRY CONVERSATIONS
1:30 pm
1:30 pm
EXHIBITOR LOUNGE: VISIT BOOTHS & WIN PRIZES
1:45 pm
1:45 pm
PANEL: ALLERGENS
Prevent, Manage, and Respond to Allergen-Related Issues
2:15 pm
2:15 pm
INDUSTRY EXPERT: TECHNOLOGY IN COMPLIANCE MANAGEMENT
Improve Compliance by Leveraging Cutting-Edge Technology in Your Food Regulatory Processes
2:45 pm
2:45 pm
EXHIBITOR LOUNGE:ATTEND VENDOR DEMOS & CONSULT INDUSTRY EXPERTS
3:15 pm
3:15 pm
Track 1CASE STUDY: CANNABIS PRODUCT SAFETY
Elevating Standards for Safe Consumption and Innovation
3:15 pm
3:15 pm
Track 2PRESENTATION: GLUTEN-FREE FOODS
The Gluten-Free Conundrum: Special Food Safety Considerations
3:45 pm
3:45 pm
PANEL: CULTURE CHANGE
Implement Culture Change Around Food Safety to Reduce Risk
4:15 pm
4:15 pm
CASE STUDY: FOOD FRAUD
Strategies for Ensuring Food Safety and Integrity
4:45 pm
4:45 pm
CLOSING KEYNOTE: SUSTAINABILITY
Moving to a More Sustainable Culture through Audit
5:15 pm
5:15 pm
CLOSING COMMENTS FROM YOUR HOST
5:20 pm
5:20 pm
